Kitchen * | Phaidon Cookbooks The Family Meal

A New Edition Of The Iconic Chef’S Globally Bestselling Home-Cooking Book, Published On The 10Th Anniversary Of Its First Release

What Does Ferran Adria Eat For Dinner — And How Did He Feed The Hard-Working Staff At His Fabled Elbulli, The First ‘Destination Restaurant’, Nestled On The Mediterranean Coast North Of Barcelona? The Family Meal Features A Month’S Worth Of Three-Course Menus Created For And By Ferran And His Team — Meals That Nourished And Energized Them For Each Evening’S Service. It’S The First — And Only — Book Of Everyday Recipes By The World’S Most Influential Chef, Now With A Brand-New Foreword By Ferran Himself.