Kitchen * | Phaidon Vegan At Home

For Solla Eiriksdottir The Key To Successful Vegan Cooking Is Simple: Easy-To-Make Recipes That Are Tasty And Delicious. Here, She Shows How To Make Great Vegan Food At Home For All Kinds Of Occasions, Whether A Quick Work-Day Lunch Or Special Dinners With Friends. The Perfect Book For A Modern, Plant-Based Lifestyle, Its Three Sections Cover: Basics (Vegan Staples Such As Nut Milks And Tofu); Everyday (Breakfast Through To Dinner); And Celebrations, Which Spotlights A Meal Strategy For Larger Events.