Delicious Recipes And Creative Presentations Served Up On A Board.
Cutting Boards Aren’T Just For Prep Anymore. From Classic Charcuterie Boards With Prosciutto, Olives, And Roasted Figs To Luscious Dessert Boards With Mini Cheesecakes And Red-Wine Ice-Cream Bites, Food Stylist Anni Daulter Shows Creative Hosts How To Make The Most Of Their Boards And Serving Platters.
With Rustic, Trendy, Pickled, And Even Culturally-Inspired Boards And Recipes, The Last Thing You’Ll Want To Do When You’Re Finished Cooking Is Put Away The Cutting Board.
Author: Anni Daulter. Isbn: 9781423645740 Hardcover: 176 Pages. Size: 9.5 X 8.8
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